Question by Satsugai: What Chinese recipe can I make with almost a can of coconut milk?
At school in International Foods we’re currently making Asian foods. I have to make something Chinese with the remaining coconut milk after making fruit sushi (I only used a few tablespoons of a 15oz can). Any ideas? I’ve tried my internet browser but it’s not working out so well.
Best answer:
Answer by Sukanda P
chinese recipe i dont know but i know thai recipe food wit coconut
http://www.visit-chiang-mai-online.com/think-thai-food-central-region-specialities.html
Add your own answer in the comments!
You could try cooking the coconut with condensed milk and mayonnaise. The mix with fried shrimp (minus the batter). I’m not sure what it’s called but my mom’s made it a few times. It’s pretty yummy.
Neither coconut milk or sushi is Chinese.
YOU can make certain curry dishes. I get sick from eating curry, but tehre is a curry crab I like. Also you can making fried shrimp. Here’s an interesting recipe http://chinesefood.about.com/od/shrimprecipes/r/shrimp-coconut.htm
Jethro, sushi actually originated in NOrthern CHina, and Coconut milk is used in the south. I think Hainan island, although I associate CHinese and Coconut milk more with SIngapore cooking style.
Here’s another one. http://chinesefood.about.com/od/dimsumrecipes/r/scallionpancake.htm
hey buddy got your answer forget all them other answers their pretty mundane who really cares if sushi is chinese or turklsh or from boga boga land Now heres what you do slosh the ole can of stuff in a saucepan throw in what ever is left over in the fridge bring to a boil simmer for ten mins let it cool give it some fancy chinese name find some in a chinese take out menu like Hoo dip har or oriental mixed grill let everbody taste a small sample Don’;t you eat it though don,t want you to get sick Hey you ever tried to milk a coconut.not like milking a cow.