- Whole Red Sichuan Peppers
- Main ingredient in chinese 5-spice
- 2 oz (by volume) Meadow Glass Jar
Product Description
Known as flower pepper, this sichuan pepper is very fragrant, woody, somewhat pungent, with notes of citrus peel. Green sichuan pepper is rarer than red. It has a numbing effect in the mouth. An important element in Chinese five-spice, the berries are dry-roasted for 3-4 minutes to release their aromatic oils, then combined with the other spices. *Check out the other peppers, salts, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders*
