Made in Hawaii.
Rating: 
(out of 7 reviews)
List Price: $ 16.22
Price: $ 12.48
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Review by Clifford H. Chan for NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Rating:
I think this week was my family’s 3th time making Chinese BBQ spare ribs & Cha-Siu with NOH’s Chinese BBQ seasoning and the flavor turned out perfect as always! The flavor is true to goodness “Cha-Siu” and I will confidently say that if you know how to cook in conjunction with this seasoning, your product will be even better & healthier than those found from Chinatown.
The first time I decided to make homemade Cha-Siu, I used just this packet. The end product was much too subtle in flavor when compared to Chinatown restaurant quality Cha-Siu. It wasn’t until my family devised a way to process and marinate the pork to produce even better results than restaurants. I won’t list the details (haha, it’s now a secret family recipe ^_^ ), but will provide information that prior to using this seasoning mix, make sure to season & marinate your pork/ribs with cooking wine & sugar. After a few days using this method, then mix in the NOH seasoning packet and let it marinate the meat for an additional few days. These days of marinating the meat, especially the cooking wine + sugar in combination with the NOH seasoning really gives Cha-Siu that unmistakable flavor & aroma when finished cooking.
Review by Linda C. Smith for NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Rating:
This Char Siu seasoning mix has been a staple in my kitchen for 30 years. This year it disappeared from local grocery store shelves and I was devastated. Just used the first package from my shipment and it is just as tasty and versatile I have been remembering. Thanks for having Noh’s Char Siu seasoning available. I use it as a rub on country style pork ribs or pork tenderloin, then barbecue the meat. All the left-overs are used the next day in stir fry and noodle dishes.
Review by Randall S. Lani for NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Rating:
I have tried several similar products but The NOH Chinese Barbecue seasoning by far is the best. It can be used wet or dry… either way it’s great. Works best on pork (ribs or boneless.
Review by Thomas E. Contri for NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Rating:
Best marinade for Chinese barbeque pork, Char Siu Bao, available. Finding it on Amazon was wonderful as I could not find it in the northern Arizona area. Thanks Amazon.
Review by L. Forrer for NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Rating:
I love the flavor of chinese barbecue. It’s easier & cheaper than mixing the sauce up from scratch. This tastes really good. I cooked some boneless pork ribs that were about 1″ thick. Next time I’m going to slice the meat about 1/2″ thick so the flavor will go through better.