- Lee Kum Kee Brand
- Net Wt. 13 oz.
- Product of China
Product Description
A Sichuan-style chili sauce made from chilies and fermented broad beans which is great for dipping or making spicy dishes.
Lee Kum Kee Chili Bean Sauce
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14 comments received
You simply can’t make real Ma Po Tofu without this sauce. It’s absolutely fantastic, the #1 best. Twenty years ago, I would scour Chinatown and Japantown for this stuff, and buy every jar I could find. Now it’s much easier to locate, but I still tend to stock up because it’s just that precious.
Rating: 5 / 5