Thursday, May 24, 2012

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4 Responses to “How many calories are in Chinese beef with broccoli over white rice?”

  1. christnp says:

    Those people are wrong. Lots of americanized chinese food is deep fried with heavy sauces, but beef with broccoli is actually one of the better choices.

    a 16 oz serving has about 650 calories. That’s a pretty big serving. Calorie estimates are very rough because places will have different ways of preparing it.

    1 cup of plain, steamed rice is 170 calories

    Check out this page for more info:

  2. sameena says:

    asmuch as a fat pig weigh

  3. ~Hottiii~ says:

    well americanized chinese food is not bad for yu but it doese contain more fat. they traditional food tastes a million times better so if you love americanized chinese try some traditonal chinese food! my favorite ever since i was littile is tomatoes stir fried with eggs over rice! it gets annoying sometimes because people just throw some meat and vegetables in a pan then add some “chinese sauce” but that doesnt make it chineses food all chinese food have a distinctive flavor made by all different ingredients. its just like how we eat ketchupin america it doesnt nesseccarily mean if we add some ketchup on a porkchop than its american food

  4. pegasus 1551 says:

    it can vary- but in general, the beef will be oil-blanched, that is, fried briefly in oil. The sauce has a lot of oil and sodium in it as well. One can make a healthy version of this at home – use a non-stick pan and cook the beef in a small amount of vegetable oil. For the sauce, use low-sodium soy sauce thickened with a cornstarch solution. Most chinese restaurants are not concerned with (your) health – they deep fry everything because they have to get the food out to your table quickly.

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