More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
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Restaurant quality food from your kitchen!,
Every recipe I’ve tried tastes like it’s from a quality Chinese restaurant. The recipes are easy to understand, I can find the ingredients in my local market, and the finished quality is consistently delicious.
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|Excellent first Chinese cookbook,
I came across this book recently and found it very useful for my initial experience at cooking Chinese. Although I’m a pretty proficient cook,, I’ve never had much success trying Chinese dishes before. The difficulty I’d had with some of the other well-known Chinese cookbooks is that they are too complicated if you’ve never cooked with some of the ingredients before — too many variables for the novice. This book takes a somewhat simpler, yet satisfying approach. It doesn’t lack interest. I think I’ll learn a great deal from it.
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|This is THE best Chinese cookbook yet!,
I have at least 6 Chinese cookbooks, and this one is absolutely the best ever! So far, each recipe I have tried has been rated between an 8 and a 10 for taste. It doesn’t get much better than that. I am just waiting for another book to be written with Leann Chin’s additional recipes.
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