Annie Chun’s Kimchi Soup Noodle Bowl, 5.9-Ounce Bowls (Pack of 6)
- Case of six 5.9-ounce microwave bowls (total of 35.4 ounces)
- Made with udon noodles, real kimchi, and fresh chili pepper
- All-natural, vegetarian, no MSG, no preservatives
- Cooks in just one minute; packed in an Earth-friendly biodegradable bowl
- Product of USA
In Korea, Kimchi is eaten at almost every meal and revered for its health giving qualities. This all vegetarian soup bowl is fast, healthful and great tasting for lunch or dinner. Annie Chun’s Noodle Bowls are instant gourmet food, perfect for lunch or a quick dinner at your fingertips. Keep these bowls in your desk or cupboard, then just heat and serve. When time is short just pull out an Annie Chun’s noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It’s better for the planet and one small way we can care for our environment together.
List Price: $ 21.60
Price: $ 16.25
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Great Vegetarian Soup,
I love kim chi, but I can’t eat most Kim Chi soups as they have fish/seafood stock in them and I am allergic. I was very happy to find this product as it is vegetarian, thus safe for me. It also only has soy in the form of soy sauce. That is another big plus. I like to prepare it topped with a poached egg that I mix through the soup.
Since amazon doesn’t have all the ingredients for this, here they are )from the Annie Chun site):
Ingredients
Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt.
Sauce: fresh chili pepper, Chinese cabbage extract, naturally brewed soy sauce (water, wheat, soybean, salt), rice wine, garlic, salt, mushroom extract, maltodextrin, water, roated sesame oil, fermented wheat protein, evaporated cane juice, spices, garlic*, distlled vinegar, yeast extract, onion*, cabbage*, sugar, corn oil, carrot, celery, natural flavors, cucumber extract, red wine.
Toppings: kimchi*, green onion*, carrot*, millet syrup, maltodextrin, shiitake mushroom*, sesame seed*, guar gum, seaweed*.
*Dehydrated
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|Annie Chun’s Kim Chi Soup,
From several Annie Chun’s soups I’ve tried Udon Soup is my favorite, and the only one I have re-purchased. The texture of the thick noodles and flavor of the soup are great, that’s why it gets five stars. Kim Chi Soup is good, love the noodles, but it’s too hot for my taste (even for my husband’s, who loves spicy food). I didn’t like Teriyaki at all, and Miso was so-so. Tom Yum was spicier than you would usually get in a Thai restaurant, and not nearly as flavorful (duh!), so I would give that one three stars maybe for the convenience.
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|It’s unreal how good the Kimchi soup is!,
I’ve tried several of the Annie Chun flavors, and I liked most of them, but the Kimchi soup is just unbelievably delicious! This is the BEST packaged soup product of any kind that I have ever tried, and I usually dislike canned or packaged soup products. This is even better than my favorite canned Brunswick Stew that I have loved for so long!
It is moderately spicy, but if you don’t mind a bit if spice, this one is just too good to pass up. I could practically live off of this stuff!
Thank you, Annie Chun, for making a packaged meal worth eating!
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