Saturday, May 19, 2012

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One Response to “Ajika Fried Onions – For Indian, Persian, African, Middle Eastern, Chinese, Japanese Cooking Reviews”

  1. Jano says:
    1 of 1 people found the following review helpful:
    5.0 out of 5 stars
    Delish! Fried Onions—No waiting, December 9, 2007
    By 
    Jano (Chicago, IL, USA) –
    This review is from: Ajika Fried Onions – For Indian, Persian, African, Middle Eastern, Chinese, Japanese Cooking (Misc.)

    Frying the onions to a crispy golden brown has always been tedious and time consuming. I have always wanted to bypass that step and plunge right into putting the dish together and taking it to the table. I figured somebody had taken the drudgery out of the chore and was able to offer Already Crispy Fried Onions. Well, behold, here they are! I understand they are quite prevalent in Britain, but not in the US, These are quite tasty, not burned, crispy, not oily…..but the consummate, Big Dog, jackpot feature is they are FAST, Highly prized and praised.Ajika Fried Onions -3.5 oz. – 6 Packages

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